It’s the vacation season in No Reservation Land, and Anthony is celebrating with good associates, scrumptious “turkey,” and bathtub-sized drinks. We kick off with David Chang demonstrating his most popular oxtail preparation. Then, it’s candy tooth o’clock with pastry chef Duff Goldman. Goldman and group expertly craft a photorealistic, nondenominational, turkey cake as Anthony arrives simply in time so as to add the ending parsley, yum!
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