Andrew is in Rome, indulging in cheese, cheese, and extra cheese! He begins with a first-hand have a look at the preserving and growing old strategy of Rome’s crowning jewel: pecorino Romano cheese. He is granted entry into the heavily-guarded limestone caves that home the Brunelli household’s large cheese fortune and takes a chew extracted from the middle of an growing old wheel. Then, it’s off to Pizzeria Ostiense for a few of Rome’s paper-thin model pizzas topped with anchovy sauce and puntarelle, buffalo mozzarella and pink sauce, and peas, mushroom, and sausage. According to Andrew, it’s his “new favorite pizza!”
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