While in Paris, Andrew does because the Parisians do and enjoys cheese, cheese, and extra CHEESE! He goes underground to the revered Alleosse cheese caves the place proprietor Phillippe Alleosse ages what are universally considered a number of the most completely ripe cheeses on the planet. Andrew tastes Corsican sheep’s and goat’s milk cheeses, St. Nectaire cheese from the Pyrenees Mountains, and washed-rind Epoisse cheese. Then, chef Yannick Alleno provides Andrew a chemistry crash course on his work re-imagining the basic sauces at his 3-Michelin star restaurant Ledoyen.
The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained
Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/
Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/
Follow Travel Channel on Twitter: https://twitter.com/travelchannel
Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel
Visit Travel Channel: http://www.travelchannel.com
