Putrefied Herring & Smoked Roe in Stockholm | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew travels to Stockholm, Sweden the place the New Nordic motion celebrates a singular dish: putrefied herring. To totally immerse himself within the herring life, Andrew hits the water with restaurateur PG Nilsson, his brother, Rolf, and chef Filip Festén. The crew web iconic Baltic herring and snack on a number of uncooked ones earlier than heading again for a shore-side cookout within the historic previous city. While their catch cooks alongside the water, Andrew meets up with famend chef Malin Söderström, and the 2 of them pattern three several types of the native putrid delicacy, Surströmming, or fermented herring. Reunited with the fellows within the previous city, Andrew is handled to up to date Swedish classics cooked in a contemporary wood-fired oven, that includes herring sperm sacs, smoked roe, and entire, fire-roasted herring dubbed “chimney sweepers.”

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