Seattle chef makes use of culinary empire to showcase the flavors of the Pacific Northwest
Chef Renee Erickson has crafted a notable profession, together with publishing two cookbooks and working 9 institutions. The James Beard Award winner is dedicated to utilizing regionally sourced, high-quality substances that showcase the flavors of the area, and has performed a pivotal position in shaping Seattle’s gastronomic panorama. CBS News’ Dana Jacobson has extra.
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