Secret Behind World-Famous Sriracha Sauce | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in California, pulling again the curtain on the manufacturing of world-famous Huy Fong Foods’ sriracha sauce. He begins at a farm rising hybrid chilis by the acre-full. In reality, ranch proprietor Craig Underwood harvests almost 60,000 tons of chilis yearly, with proprietary harvesting gear as well. Then, it is off to Irwindale the place Huy Fond Foods founder David Tran offers Andrew an unique take a look at the manufacturing of his sriracha sauce, leaving Andrew in awe on the magnificent journey of the ever present restaurant staple.

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