Slow-Smoked Pig & Fish Head Soup in Georgia! | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew is off to Georgia the place he meets up with Fred and his spouse Barbara, who’ve mastered recipes for quite a lot of critters via trial and error, and various stray BBs. Andrew samples from a decadent unfold, together with fall-off-the-bone rabbit, catfish stew, deer steaks, and rabbit gravy! Next, Andrew meets with some struggle veterans to chow down on large American chinchilla rabbit liver, pork chops from the uncommon fatty Mangalitsa pig, slow-roasted American mulefoot hogs, and greens roasted with mulefoot fats.

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