Snail Harvesting in an Indonesian Rice Paddy | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is visiting an "island within an island," Tana Toraja positioned in Sulawesi, Indonesia. Here he learns from locals tips on how to spot the invisible– small snails hidden beneath the mud and vegetation of a rice paddy. The snails are roasted in a mixture of shallots, turmeric, garlic, onion, lemongrass, and coconut milk for a tasty lunch. Andrew then learns the key behind catching and getting ready a neighborhood delicacy, freshwater eels roasted and stir fried with a mixture of recent elements.

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