Anthony heads to the coastal metropolis of Colombo, Sri Lanka, braving warmth and physique aches to get a first-taste expertise of the nation’s distinctive culinary and taste traditions. For breakfast, it’s egg hoppers topped with seeni sambol — a mixture of onion, chili, tamarind; coconut sambol; and rooster curry. Then Anthony’s off to Rifka Catering, a no-frills operation serving scrumptious biryani — a rice dish combined with an array of toppings, seasoned with biryani marsala. Finally, Anthony is led by an fragrant path of cardamom, nutmeg, and extra to Barefoot Café, an eatery that serves conventional Sri Lankan meals with the area’s signature spices at its forefront.
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