The Best of Lebanese Cuisine | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in Beirut, Lebanon. He begins within the Beqaa Valley with a go to to Massaya Vineyard run by brothers Sami and Ramsay Goza. The winery focuses on high-quality arak, an anise-seed taste liquor that
Anthony describes as “sexy.” Next, Anthony is at his good friend Kamal’s home for a home-cooked meal. There’s oven-baked cauliflower, stuffed calamari, fattoush, baba gannoush, and probably the most scrumptious kibbeh Anthony has ever tasted. What else are you able to anticipate from Suzanne the “Kibbeh Queen”?!

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