Anthony embarks on a culinary journey in Spain, visiting probably the most famend eating places on this planet, the place he meets the legendary Chef Albert Adrià. Known for his revolutionary desserts impressed by nature, Chef Albert shares insights from his work and books, pushing the boundaries of candy creations. The journey continues in Barcelona, the place Anthony visits a cutting-edge chocolate manufacturing facility—hailed as the way forward for chocolate. Here, he witnesses the intricate and time-intensive technique of crafting luxurious chocolate sculptures, together with beautiful, high-end chocolate eggs. From the fragile stability of chocolate melting within the solar to the ultimate contact of chocolate "spray paint", Anthony will get a firsthand expertise of this distinctive edible artwork type.
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