Andrew is within the Faroe Islands, a mysterious Nordic wonderland with no bushes, salty air, and the sweetest turnips on the planet. The distinctive environmental traits of the islands foster an oasis of slowly grown, extremely flavorful produce and wildlife. Andrew will get a style of dried, fermented cod deep-fried into crispy chips, and seaweed schnapps, earlier than venturing out to catch the freshest langoustine one might ever hope for.
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