Tony Flies Through Hong Kong (Literally) | No Reservations: Anthony Bourdain | Travel Channel

Hong Kong is a wonderland of colours, lights, and pace. A wedding of contemporary and conventional. It can be a mecca of meals in Asia, and Tony arrives in Hong Kong, able to make the leap into all issues edible. While taking a brief break from the meals, Tony checks-out the Hong Kong movie tradition, notably particular results. Channeling his inner-Jackie Chan, Tony is hoisted into the air by pulleys and ropes and performs flips and stunts with none aside from Jackie Chan’s personal stunt staff. Tony and the crew work-up fairly an urge for food and determine to come back collectively for lunch. They take pleasure in a steaming plate of pun choy, an outdated delight. Filled with rooster, seafood, mushrooms, and different greens, it’s precisely the satisfaction that Tony’s abdomen was ready for. The subsequent day they trek to a storm shelter – a spot for boats to stay protected from storms – to find storm shelter crab, a conventional dish made with crab, scorching oil, chili pepper, and plenty of garlic.

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