Traditional Maya Fishing in Guatemala | Bizarre Foods with Andrew Zimmern | Travel Channel
Andrew and information Mirciny journey to the Sierra Madre Mountains, house to the deepest lake in Central America, Lake Atitlán. They are joined by native fisherman Juan Baldomero for a lesson in Maya fishing strategies, pulling in sete sac fish, freshwater crabs, and two sorts of snails. Later, Juan’s spouse Maria cooks up the day’s catch into conventional Tz’utujil dishes. Select recent components are cooked expertly for a light-weight, scrumptious seafood dish that has Andrew drooling.
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