Traditional Stone Soup & Tejate in Oaxaca | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in Oaxaca, Mexico visiting Cesar Gapuchin’s Caldo de Piedra eatery specializing in caldo de piedra: a soup produced from dropping a superheated rock right into a dried gourd crammed with uncooked components. Then, Andrew joins a mother-daughter duo creating tejate by hand, an 8-hour course of handed down from generations of Zapotec tejateras. Ground corn, fermented cacao, mamey seeds, rosita de cacao flowers and toasted pecans, all combined with ice water comes collectively for a scrumptious beverage many centuries within the making.

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