We’ve all heard that so-called “ultraprocessed” meals aren’t nice for us—however why? It seems scientists are nonetheless attempting to determine that out. Dr. Sanjay Gupta sits down along with his buddy and colleague, CNN’s Meg Tirrell, to speak about her latest go to to the National Institutes of Health, the place researchers are learning the consequences of those meals in ways in which might form future meals coverage and alter how we store.
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