Embark on an interesting journey with Andrew as he uncovers the tales behind a few of the world’s oldest and most intriguing meals traditions. From the enduring Haggis of the United Kingdom to Sardinia’s daring Casu Marzu, Mexico’s earthy Huitlacoche, and Samoa’s soulful Se’a. Travel additional to discover Tanzania’s hearty Supu, Thailand’s full of life ‘dancing shrimp’ and shocking dung beetles, Arizona’s flavorful Carne Seca and Menudo, Greece’s mysterious Monkfish, Bolivia’s historic Chuño, Indonesia’s adventurous eels and snails, and Finland’s delightfully quirky ‘squeaky cheese.’ Each dish has a narrative to inform—are you able to savor all of them?
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Uncovering the Oldest Food Traditions | Bizarre Foods with Andrew Zimmern | Travel Channel
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