Visiting the Canned Fish Capital of the World | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in Portugal the place he will get an inside take a look at Ramirez Cannery, a 160-year-operation relationship again to the origins of the area’s canning trade. While exploring the manufacturing facility, Andrew will get schooled in skinning and boning mackerel from expert staff who’ve been slicing and dicing for 30-plus years! Then, canned fish is put to the check at Can the Can, a restaurant that turns the cheap fish into connoisseur fare. Here Andrew indulges in a lemon and sardine dish that he describes as "perfect."

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