Tony drives to Holly Hill, SC, a sleepytown recognized for one factor – barbecue. Lake Erie High, founding father of the South Carolina Barbecue Association, introduces Tony to Sweatmans, an establishment recognized for his or her ‘complete hog’ barbecue. Customers come from miles simply to pattern the tangy, mushy, barbecued meats. After one chunk of crunchy pig pores and skin, Tony is hooked. Having sampled the delicacies, Tony dives into South Carolina historical past by becoming a member of forces with Civil War reenactors, members of the South Carolina Volunteer Infantry.
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