Anthony is in Maine, studying from the locals what it means to be a "real Mainer." He goes crusing in a "dixie cup," and takes a cold dip within the waters of coastal Maine. Then, he warms up with a hearty seafood dinner ready by eclectic chef John Conte. It’s the freshest octopus, scallops, mussels, halibut, and lobster you would ever dream of— welcome to Maine, Mister "Bourdeen!"
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