Cooking Fresh Camel Ribs in a Bathhouse?! | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in Morocco attempting all the things from communal bathing to camel cooked in fermented butter. He begins in Old Fez, stopping by varied distributors on the metropolis’s souk whereas filling a clay pot with components for a scrumptious tangia. Once his pot is full and able to warmth, he heads to one of many few locations within the metropolis to cook dinner it…a bathhouse, after all! While his meal stews, he is doused, scrubbed, and stretched. Then, he heads to Mount Zalagh to learn the way one of many world’s greatest olive oils is, actually, turned out.

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