Andrew is in Jamaica with a good friend who is aware of a good friend who is aware of a man, chef Wolde Selassie. Chef Selassie serves recent meals the Rastafarian approach, all pure, with little waste. There are yatties cooked in a metal hotbox and blue drawers boiled to perfection. Then, Andrew swings by Cherry’s One Stop for a serving to of curry tripe and beans, and ackee and saltfish.
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